DESSERTS
Signatures
Pistaccio Cheese Cake Five Layer Secret Recipe, Cream Cheese Frosting 15

Tiramisú Seasonal Compote, Graham Cracker 15

Panna Cotta Italian Brioche Donuts, Nutella, Vanilla Sugar 15

Located in Chicago’s River North neighborhood, RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu, daily housemade pastas and dishes meant to be shared.
The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
52 W Illinois St, Chicago, IL 60654
Pistaccio Cheese Cake Five Layer Secret Recipe, Cream Cheese Frosting 15
Tiramisú Seasonal Compote, Graham Cracker 15
Panna Cotta Italian Brioche Donuts, Nutella, Vanilla Sugar 15
Stracciatella Bruschetta Roasted Heirloom Tomato, Housemade Ciabatta 15
Steak Tartare* Shaved Parmesan, Capers 23
Yellowfin Tuna Crudo* Blood Orange, Pistachio, Controne Pepper 24
Maine Lobster Caprese Bufala Mozzarella, Basil 54
Imported Burrata Sicilian pistachio pesto, agrumeto lemon oil 23
Fritto Misto Blue prawns, calamari, Lemon Aioli 26
Crispy Roman Artichokes Caper Vinaigrette, Pecorino Romano 14
Arancini Smoked Scamorza, Pomodoro 13
Prime Beef Meatballs Roasted Garlic, Pomodoro, Shaved Parmesan 18
Mediterranean Octopus Chickpea Purée, Celery 26
Shredded Brussels Sprouts* Avocado, Mama Lil Peppers 15
RPM Caesar Salad Parmesan Frico 16
Giuliana's Italian Salad Salumi, Provolone, Pepperoncini, Ricotta Salata 16
Prosecco, Giuliana, Extra Dry, NV 15
Franciacorta Rosé, Contadi Castaldi, Brut, NV 19
Champagne, Ayala, "Brut Majeur", Brut, NV 29
Pinot Grigio, Artiglio Bianco, Friuli, 2023 13
Riesling, Boundary Breaks, "O.L.N.", Finger Lakes, 2023 15
Verdicchio dei Castelli di Jesi Classico Superiore, La Staffa, 2022 15
Greco di Tufo, Mastroberardino, 2022 14
Sauvignon, Cantina La Vis, Trevenezie, 2023 16
Sauvignon, La Ponca, Collio, 2021 25
Fiano di Cilento, Luigi Maffini, "Kràtos", 2022 20
Chardonnay, DuMOL, "Cuvée HHS", Napa Valley, 2022 26
Our team makes over a dozen different pasta dishes daily using Molino Paolo Mariani’s exceptional flour, which is imported from Italy and prized for its optimal hydration properties. Our handmade pastas are all made using a variety of artisanal pasta tools such as bronze dies, gnocchi boards, pasta wheels, and groove cutters.
Sign up for our newsletter to learn about seasonal dishes, special events and more.